Ramen Classes in California

Classes will include:
- introduction of ramen
- ramen shop in general
- what flours to use for ramen
- ramen recipes
- making fresh ramen
- how to make the perfect bowl of ramen
- introduction of ramen machine

Our professional Ramen Masters will teach you how to make the best ramen you have ever tasted.

So call us today to reserve your spot!!!! (classes fill up quick)

Classes will be:

September, Tuesday 27 / Wednesday 28 / Thursday 29

Where?

Hana Kitchens
15554 Producer Lane
Huntington Beach, CA 92649

Time:

8:30am - 4:30pm

Please call us today: 562-903-7744, ask for Thomas

Certified Commercial Ramen- and Udon Machines

100 portions an hour

10kg mixer for dough

6 roller pins

tools

more than 20 different cutters available

110V / single phase / 15amp

Certified LS0821US Ramen Machine

200 portions and hour

separate mixer (25kg)

6 roller pins

tools

220V / 3 phase / 30amp












Looking for a certified commercial Ramen machine? Call us today and ask about our certified machines.

Please feel free to call us: 562-903-7744

5th Ramen Noodle Class in Huntington Beach

Another successful Ramen Class in Huntington Beach.

A big congrats to all our graduates from our last Ramen Class in Huntington Beach in California.








We are already planing for the next Ramen class and hope to invite you soon for another Class of fun and knowledge!

Hiromi our instructor has introduced fresh Ramen, Udon and Soba Noodles to more than 3000 students in the past view years. The most of our students opened a Ramen or Udon Restaurant and being highly successful since.

We are looking forward to meet you, the next Ramen or Udon Restaurateur, that would like to be the next success story!

Please feel free to call us for more information about Ramen-Udon or Soba Machines!

R&C Pasta Machines
562-903-77

Ramen and Udon Noodle Classes in California

R&C Pasta Machines is hosting again Ramen and Udon Noodle Classes in California.

Please reserve your seat today, class room fills up fast!!!!

Feel free to call us: 562-903-7744 or use the link to Yamato website:

www.yamatonoodle.com







Hope to see you soon at our Ramen and Udon Noodle classes in Huntington Beach!

Hana Kitchens
15554 Producer lane
Huntington Beach, CA 92649

ARE YOU interested in becoming the next Ramen and Udon Noodle Master?

Call us today and register for the next Ramen and Udon Noodle classes in Los Angeles.

R&C Pasta Machines is hosting the 5th Ramen and Udon Noodle class in Los Angeles and Yamato is conducting the classes.

Please feel free to call us today: 562-903-7744
Or
E-mail us: www.rcpasta.com 







RAMEN and UDON NOODLE CLASSES by YAMATO

When: June 29th - July 1st 2015

Time: 9:30am - 4pm

Where:  Hana Kitchens LA
         15554 Producer Lane
         Huntington Beach, CA 92649

Commercial Soba Machine

Check out our Soba Machine from Yamato Japan

https://youtu.be/34a9-xGP_08


R&C Pasta Machines
13179 Sandoval Street
Santa Fe Springs, CA 90670

562-903-7744






Unlike Udon and Ramen noodles, Soba is made with buckwheat flour.Because of the dough’s lower viscosity,the process of forming it and rolling it out into the desired thickness is much more difficult. For this reason, it was long thought that 100% pure buckwheat soba noodles could only be made by hand, and only by an experienced specialist.

Based on the know-how and technology accumulated through the development of the Shin-Uchi series noodle-making machines, Yamato now makes it possible for non-experts to create high-quality pure buckwheat noodles. A built-in vertical mixer, flat board press, and vertical-blade cutter are just some of the fantastic features of Yamato’s Soba noodle-making machines. The wind-up roll and dough feeder work together to automate the otherwise-cumbersome roll-out process. Plus, you can readily control the width between cutting blades within a range of 0.4 mm to 8 mm.

Yamato’s soba-making machine consistently produces pure buckwheat noodles as good as those made by the hands of seasoned experts. A few soba professionals, after tasting soba made by our machine, commented that they felt compelled buy the machine.

Commercial Udon Noodle Machine

Check out this video from our UDON NOODLE MACHINE

https://youtu.be/vookArRLVE8


R&C Pasta Machines
13179 Sandoval Street
Santa Fe Springs, CA 90670

562-903-7744





Until Yamato introduced the "Shinuchi” series (Model S-1284) of noodle-making machines, most Japanese noodle lovers thought handmade noodles, called Te-uchi in Japanese, always beat out machine-made noodles when it came to taste, texture, smoothness and elasticity.

That has changed thanks to the hard work of Yamato founder Kaoru Fujii, formerly an. engineer of mechanical design. Fujii began analyzing traditional Te-Uchi udon-making methods from an engineer’s perspective. He gave himself entirely to studying the secrets of good noodle making and used his scientific background to understand why certain methods were more successful than others. He then translated this research into the design for the company’s noodle-making machines.



Now, 30 years and more than 1,300 refinements later, the Shinuchi series machine is nothing short of a noodle-making master in the shape of a machine. It  successfully combines the essence of traditional noodle making with the most advanced digital technology.
The “Shinuchi” series has been embraced by the market, helping  to boost Yamato’s market share to No. 1

Commercial Ramen Noodle Machines

Please feel free to watch the Video about

Fresh Ramen Noodle production

https://youtu.be/Iaaw8ZDdqy4






Ramen is the most popular dish among Japanese of all ages when they are eating out. That means there are literally tens of thousands of Ramen restaurants and shops throughout the country, which makes the Ramen restaurant business highly competitive.　One result of such fierce competition is that each local region has developed its own unique Ramen dishes, from Hokkaido’s Sapporo Ramen in the north to Kyushu’s Tonkotsu Ramen in the south.

Yamato’s Ramen noodle-making machine allows you to produce whichever  type of Ramen noodle you choose. You can even create your own original Ramen noodle recipe by varying the ingredient mix, controlling the noodle thickness and selecting from several cutting blade options. (Click here to read the success story of a non-Japanese business owner who has achieved success with his signature noodles)

 

Yamato’s Ramen noodle-making machine can produce noodles with exactly the ratio of water you desire, from  22 to 46%. No matter which type of noodle you prefer to serve, the Yamato Ramen noodle-making machine produces high-quality, authentic Ramen noodles at a cost lower than you would pay to purchase them from a supplier.