Commercial Ramen Noodle Machines

Please feel free to watch the Video about

Fresh Ramen Noodle production

https://youtu.be/Iaaw8ZDdqy4






Ramen is the most popular dish among Japanese of all ages when they are eating out. That means there are literally tens of thousands of Ramen restaurants and shops throughout the country, which makes the Ramen restaurant business highly competitive.　One result of such fierce competition is that each local region has developed its own unique Ramen dishes, from Hokkaido’s Sapporo Ramen in the north to Kyushu’s Tonkotsu Ramen in the south.

Yamato’s Ramen noodle-making machine allows you to produce whichever  type of Ramen noodle you choose. You can even create your own original Ramen noodle recipe by varying the ingredient mix, controlling the noodle thickness and selecting from several cutting blade options. (Click here to read the success story of a non-Japanese business owner who has achieved success with his signature noodles)

 

Yamato’s Ramen noodle-making machine can produce noodles with exactly the ratio of water you desire, from  22 to 46%. No matter which type of noodle you prefer to serve, the Yamato Ramen noodle-making machine produces high-quality, authentic Ramen noodles at a cost lower than you would pay to purchase them from a supplier.