Monday, April 20, 2015

Commercial Soba Machine

Check out our Soba Machine from Yamato Japan

https://youtu.be/34a9-xGP_08


R&C Pasta Machines
13179 Sandoval Street
Santa Fe Springs, CA 90670

562-903-7744






Unlike Udon and Ramen noodles, Soba is made with buckwheat flour.Because of the dough’s lower viscosity,the process of forming it and rolling it out into the desired thickness is much more difficult. For this reason, it was long thought that 100% pure buckwheat soba noodles could only be made by hand, and only by an experienced specialist.

Based on the know-how and technology accumulated through the development of the Shin-Uchi series noodle-making machines, Yamato now makes it possible for non-experts to create high-quality pure buckwheat noodles. A built-in vertical mixer, flat board press, and vertical-blade cutter are just some of the fantastic features of Yamato’s Soba noodle-making machines. The wind-up roll and dough feeder work together to automate the otherwise-cumbersome roll-out process. Plus, you can readily control the width between cutting blades within a range of 0.4 mm to 8 mm.

Yamato’s soba-making machine consistently produces pure buckwheat noodles as good as those made by the hands of seasoned experts. A few soba professionals, after tasting soba made by our machine, commented that they felt compelled buy the machine.

Commercial Udon Noodle Machine

Check out this video from our UDON NOODLE MACHINE

https://youtu.be/vookArRLVE8


R&C Pasta Machines
13179 Sandoval Street
Santa Fe Springs, CA 90670

562-903-7744





Until Yamato introduced the "Shinuchi” series (Model S-1284) of noodle-making machines, most Japanese noodle lovers thought handmade noodles, called Te-uchi in Japanese, always beat out machine-made noodles when it came to taste, texture, smoothness and elasticity.

That has changed thanks to the hard work of Yamato founder Kaoru Fujii, formerly an. engineer of mechanical design. Fujii began analyzing traditional Te-Uchi udon-making methods from an engineer’s perspective. He gave himself entirely to studying the secrets of good noodle making and used his scientific background to understand why certain methods were more successful than others. He then translated this research into the design for the company’s noodle-making machines.



Now, 30 years and more than 1,300 refinements later, the Shinuchi series machine is nothing short of a noodle-making master in the shape of a machine. It  successfully combines the essence of traditional noodle making with the most advanced digital technology.
The “Shinuchi” series has been embraced by the market, helping  to boost Yamato’s market share to No. 1



Commercial Ramen Noodle Machines

Please feel free to watch the Video about

Fresh Ramen Noodle production

https://youtu.be/Iaaw8ZDdqy4






Ramen is the most popular dish among Japanese of all ages when they are eating out. That means there are literally tens of thousands of Ramen restaurants and shops throughout the country, which makes the Ramen restaurant business highly competitive. One result of such fierce competition is that each local region has developed its own unique Ramen dishes, from Hokkaido’s Sapporo Ramen in the north to Kyushu’s Tonkotsu Ramen in the south.

Yamato’s Ramen noodle-making machine allows you to produce whichever  type of Ramen noodle you choose. You can even create your own original Ramen noodle recipe by varying the ingredient mix, controlling the noodle thickness and selecting from several cutting blade options. (Click here to read the success story of a non-Japanese business owner who has achieved success with his signature noodles)
 
Yamato’s Ramen noodle-making machine can produce noodles with exactly the ratio of water you desire, from  22 to 46%. No matter which type of noodle you prefer to serve, the Yamato Ramen noodle-making machine produces high-quality, authentic Ramen noodles at a cost lower than you would pay to purchase them from a supplier.


Tuesday, April 14, 2015

Commercial Ramen and Udon Noodle Machines

Richmen Type 1 from Yamato

100 portions / hours

110V / single phase / 15amp

Available at:

R&C Pasta Machines
13179 Sandoval Street
Santa Fe Springs, CA 90670
562-903-7744
www.rcpasta.com